Bagels with poppy seeds and milk

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   To prepare airy and delicious bagels, we prepare the necessary products.

2. STEP 2

   

   Pour two hundred and fifty milliliters of warm milk into a measuring mug and pour seven grams of dry instant yeast into it.

3. STEP 3

   

   Pour three tablespoons of sugar into a mug and add one heaped tablespoon of flour.

4. STEP 4

   

   Mix all the ingredients well in a mug and set it aside for fifteen to twenty minutes to activate the yeast.

5. STEP 5

   

   Pour boiling water over twenty grams of edible poppy seeds and leave to swell, covering with a lid.

6. STEP 6

   

   Break one chicken egg into a deep bowl.

7. STEP 7

   

   Pour half a teaspoon of salt into the bowl with the egg.

8. STEP 8

   

   Place forty grams of softened butter in a bowl.

9. STEP 9

   

   Mix all ingredients well in a bowl.

10. STEP 10

    

    Add one and a half tablespoons of poppy seeds to a common bowl, which have been washed well under running cold water.

11. STEP 11

    

    Pour the activated yeast into the bowl with the egg mixture.

12. STEP 12

    

    Mix all the ingredients well in a bowl.

13. STEP 13

    

    Pour ten grams of baking powder into a bowl with flour.

14. STEP 14

    

    Mix flour and baking powder well.

15. STEP 15

    

    Sift the flour in parts into a bowl with the liquid base.

16. STEP 16

    

    Mix all the ingredients in a bowl together and continue kneading the dough with your hands.

17. STEP 17

    

    Place the dough on the table and knead it thoroughly for about seven minutes.

18. STEP 18

    

    Water and grease the dough with a small amount of vegetable oil.

19. STEP 19

    

    Place the dough in a bowl and cover with a towel and leave in a warm place for fifty minutes.

20. STEP 20

    

    After fifty minutes, place the dough on the table.

21. STEP 21

    

    Knead the dough thoroughly to release carbon dioxide.

22. STEP 22

    

    Divide the dough into approximately equal pieces and form them into bagels.

23. STEP 23

    

    Place the bagels on a baking sheet and cover with a towel and leave to rise for twenty minutes.

24. STEP 24

    

    Bring water to a boil in a deep frying pan and lower each bagel into a frying pan with boiling water for fifteen seconds on one side using a slotted spoon.

25. STEP 25

    

    Turn the bagel over in a frying pan with boiling water and leave for fifteen seconds.

26. STEP 26

    

    We blot the bagels with a napkin and place them on a baking sheet, then brush them with beaten chicken egg.

27. STEP 27

    

    Sprinkle the bagels with poppy seeds on top and place the baking sheet in an oven preheated to one hundred and eighty degrees for fifteen minutes.

28. STEP 28

    

    Leave the baking sheet with bagels for another five minutes in the switched off and closed oven, then remove the bagels from the oven and place them on a plate.

29. STEP 29

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!