Apricot jam with apricot pits

Delicious jam will perfectly complement your tea party! In any food, not only the taste is important, but also its appearance. But even very carefully prepared food is only half the battle. Because color plays a huge role in our perception of a product. Imagine that you have invited guests and served tea with several varieties of jam from different berries and fruits. But the trouble is, all your jam is the same brown color. When making the preparations, you were in a hurry, and the jam was cooked in one step, violating the technology. And how I would like to see on the table red, raspberry, green, white, orange jam - all of the purest colors. Then it’s certain that everyone would try it, and as a hostess you would be at your best. Let's try a culinary recipe for an unusual green jam made from unripe apricots.
23
4309
Aaliyah EvansAaliyah Evans
Author of the recipe
Apricot jam with apricot pits
Calories
371Kcal
Protein
0gram
Fat
0gram
Carbs
93gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 9 hr

  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    Wash apricots very well.

  3. STEP 3

    STEP 3

    We pierce each one with a long needle directly through the still soft bone.

  4. STEP 4

    STEP 4

    Then rinse thoroughly again.

  5. STEP 5

    STEP 5

    Pour water into the pan and bring it to a boil.

  6. STEP 6

    STEP 6

    Place fruit in a colander

  7. STEP 7

    STEP 7

    and lower it into boiling water three times for half a minute.

  8. STEP 8

    STEP 8

    Then we dump the water

  9. STEP 9

    STEP 9

    and place the apricots on a paper towel

  10. STEP 10

    STEP 10

    for drying.

  11. STEP 11

    STEP 11

    1

  12. STEP 12

    STEP 12

    1

  13. STEP 13

    STEP 13

    Cook the sugar syrup in the same container where you will make the jam.

  14. STEP 14

    STEP 14

    Strain it through cheesecloth to keep it clean.

  15. STEP 15

    STEP 15

    Place apricots in hot sugar syrup

  16. STEP 16

    STEP 16

    add lemon juice

  17. STEP 17

    STEP 17

    and cook until done, constantly skimming off the foam.

  18. STEP 18

    STEP 18

    It is better to cook in two or three batches over low heat.

  19. STEP 19

    STEP 19

    You can add vanilla to the finished jam.

  20. STEP 20

    STEP 20

    We put apricot jam into jars for the winter))

Comments on the recipe

Author comment no avatar
koteѼ
22.09.2023
4.9
Made it in the summer, it turned out delicious jam, thank you!!
Author comment no avatar
UO-Shu
22.09.2023
5

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