Apples in caramel with sesame seeds

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Peel the apples, remove seeds and peel, cut into slices. Be sure to roll in flour. Prepare the batter: beat the egg, add half the water and flour. Stir, dilute with remaining water.

2. STEP 2

   

   Heat vegetable oil in a saucepan (layer 7-10 mm). Dip the apples in the batter and fry on both sides until light in color.

3. STEP 3

   

   Place on napkins to absorb excess fat. Then transfer to a plate.

4. STEP 4

   

   Prepare caramel: pour sugar into a frying pan, add vegetable oil, stir. Heat the sugar until brown, stirring rarely at the beginning, and constantly at the end. Finally add sesame seeds, remove from heat and pour over apples. Caramel hardens very quickly!

Comments on the recipe

olgay198108

18.11.2023

4.6

Super recipe! I stole it into my book)))) I tried these apples once, but I couldn’t find the recipe anywhere, but I really wanted to))) Thanks for the recipe)

Elena

18.11.2023

5

I’ll also add: it is advisable not to leave the finished apples overnight - the caramel melts and everything loses its appearance and crunch! But I eat everything very quickly)))

rikaavro

18.11.2023

4.7

Thanks for the recipe! My daughter really liked it! Especially with black and white sesame.

Elena

18.11.2023

4.9

I'm very happy! to your health