Apple mousse with semolina

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make apple mousse with semolina? Prepare your food. Apples are suitable sweet or sweet and sour. Take the amount of sugar to taste, focusing on the taste of apples.

2. STEP 2

   

   Wash the apples, remove the skin and core. Cut the apples randomly into not very large pieces.

3. STEP 3

   

   Place the chopped apples in a saucepan, add water and bring to a boil. Cook apples over moderate heat until soft.

4. STEP 4

   

   Remove the pan with apples from the stove and carefully, so as not to burn yourself, use an immersion blender to grind them to a smooth puree.

5. STEP 5

   

   Add sugar to applesauce, stir and bring to a boil. Instead of sugar, you can use a sweetener that is not afraid of heat treatment. In this case, the mousse is also suitable for dietary nutrition.

6. STEP 6

   

   Pour the semolina into the pan in a thin stream, while stirring the mixture so that no lumps form. Boil the semolina while stirring for about 5 minutes. If desired, you can add cinnamon.

7. STEP 7

   

   Cool the apple mixture slightly to a moderately warm state. It shouldn't be too hot.

8. STEP 8

   

   Beat the mixture with a mixer until fluffy and until it cools down completely. You can place the bowl in a larger container with cold water. As the water warms up, you need to change it back to cold.

9. STEP 9

   

   During the beating process, the apple mass will lighten, increase in volume and turn into an airy mousse.

10. STEP 10

    

    Place the finished mousse in bowls or bowls and cool so that the dessert acquires a more stable consistency. You can serve the mousse immediately without refrigeration. Bon appetit!

Comments on the recipe

Irinyshka

05.11.2023

4.7

I’ve been thinking for a long time about what to cook for dessert for the kids, so that it’s both tasty and healthy, and now apple mousse with semolina comes to the rescue :) fragrant, airy and moderately sweet, many thanks to the author of the recipe! 🌸

olgay198108

05.11.2023

5

Good recipe! Simple and easy) I’ll take it to kk) Thank you)

Tatiana

05.11.2023

4.9

A very pleasant dessert that melts in your mouth. True, I had to do without red currant berries. But in the summer there will be red and black currants and gooseberries and all the other berries. This dessert can play with all the aromas of summer! THANK YOU!!!

Tatiana

05.11.2023

4.9

I tried apple mousse with marmalade: it’s risky - you need to spread it only before serving, otherwise it will melt (although maybe my marmalade is not successful), I will try different marmalades.

Panda

05.11.2023

5

Yulenka, thank you very much for the excellent dessert. Great taste, tender and airy apple mousse!

Victoria321

05.11.2023

4.6

Delicious)

LUSSIYA

05.11.2023

4.9

For me, apple mousse is a dessert food, not to say very festive, but tasty and unusual. I think this is a good mousse to prepare for children; mine are eaten with pleasure! Thanks for the recipe!