Appetizer of fried eggplants in tomato sauce

A great appetizer for any holiday table! A successful recipe for preparing a fragrant and incredibly juicy dish with eggplants and herbs in a rich tomato sauce, which is sure to please many and will pleasantly surprise you with its wonderful taste!
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Recipe author Aubree HernandezAubree Hernandez
Recipe author
Appetizer of fried eggplants in tomato sauce
Calories
252kcal
Protein
4g
Fat
16g
Carbs
24g
*Nutrition per serving

Ingredients

ServingsServings: 9
6cloves of garlic
1tablespoon
2tablespoon
100g
100g

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    To prepare a delicious juicy appetizer from fried eggplants, we prepare the necessary products and spices.

  2. STEP 2

    STEP 2

    Cut two kilograms of young eggplants into discs from one and a half to two centimeters thick.

  3. STEP 3

    STEP 3

    Place the sliced ​​eggplants into a large bowl.

  4. STEP 4

    STEP 4

    Add half a tablespoon of salt to the bowl with eggplants, then a mixture of black and red peppers to taste and mix well.

  5. STEP 5

    STEP 5

    Pour a little vegetable oil into the frying pan, then heat it on the stove and lay out the first batch of eggplants to fry.

  6. STEP 6

    STEP 6

    Fry the eggplants on both sides until golden brown, then transfer them to a deep bowl.

  7. STEP 7

    STEP 7

    Finely chop four hundred grams of dill, parsley, basil and cilantro.

  8. STEP 8

    STEP 8

    Place the finely chopped greens in a deep bowl.

  9. STEP 9

    STEP 9

    Add one tablespoon of sugar to the bowl of greens.

  10. STEP 10

    STEP 10

    Pour one and a half tablespoons of salt into a bowl with greens for pickling.

  11. STEP 11

    STEP 11

    Pass it through a press and add five to six cloves of garlic to the bowl with herbs.

  12. STEP 12

    STEP 12

    Add a mixture of red and black pepper to taste to the bowl with herbs and mix all the ingredients well.

  13. STEP 13

    STEP 13

    Place some of the cooked greens on top of the first layer of fried eggplant in a bowl.

  14. STEP 14

    STEP 14

    Fry the next batch of eggplants until golden brown on both sides.

  15. STEP 15

    STEP 15

    Place several layers of greens and eggplants in a bowl in the same order.

  16. STEP 16

    STEP 16

    Fill the eggplants with herbs to the very top of the bowl with one liter of unsalted tomato juice.

  17. STEP 17

    STEP 17

    Cover the bowl with the snack with a lid and put it in the refrigerator for two to three days. A snack prepared in this way can be stored for one month in the refrigerator.

  18. STEP 18

    STEP 18

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!