A simple recipe for eggplant stuffed with vegetables and herbs

Name: A simple recipe for eggplant stuffed with vegetables and herbs
Total time: 45 min
Yield: 12
Ingredients: 1 kg Eggplant; 500 g Carrot; 100 g Vegetable oil; 300 g Onion; to taste Greenery; 10 cloves of garlic Garlic; 3 Tomatoes; to taste Dry spices; to taste Salt

Healthy, tasty and appetizing eggplants with vegetables are perfect for dinner. Eggplants are used to prepare dishes of various national cuisines, including Tajik. I read this recipe in a women's magazine. Everything is very simple, but at the same time beautiful and tasty. My family liked this dish. I advise you to cook it too.

53

2025

Lydia Garcia

Recipe author

A simple recipe for eggplant stuffed with vegetables and herbs

Calories

130kcal

Protein

2g

Fat

9g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 12

1kg

500g

100g

300g

to taste

10cloves of garlic

3

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 10
STEP 11

Comments on the recipe

Lilyanka

02.09.2023

4.9

Looks very tasty!!! So I’m thinking, maybe I’ll try to cook such a delicious dish... Perhaps I’ll cook it...

Lilyanka

02.09.2023

4.6

I did everything as described in the recipe. The eggplants I chose in the store were about the same. I washed everything, crushed it, and fried it. I got the filling, added hot pepper and garlic to it. I stuffed the eggplants with minced meat. And that’s it, almost everything is ready, in a total of 30-35 minutes. Placed the stuffed eggplants in a frying pan and covered with a lid on the stove. That's all, in 10 minutes - dinner is ready. And the family is already at the table, waiting for the next masterpiece. Thanks to the author for the recipe!!

Maria Cruz

02.09.2023

4.6

Lilyanka, I’m glad that you like my culinary recipe!!!!!!

Marina Konfetka

02.09.2023

4.8

It's very tasty! Only I also add bell pepper to the filling.