Stew with cabbage and potatoes - 17 cooking recipes

In itself, stew with cabbage and potatoes is a complete, satisfying meal that does not require any adjustments. Well, except for adding onions, garlic, herbs, salt and spices, of course. That is, it is quite possible to limit yourself to this set of ingredients and get a delicious home-made lunch, suitable for cozy family celebrations in a narrow circle. By the way, this stew goes great with cold vodka. So this is also an excellent snack that men will appreciate highly.

For better taste, it is advisable to fry all vegetables separately in vegetable oil. You can start with potatoes: cut them into cubes or slices and cook until almost done. The potatoes should have a nice crust, but the inside may still be raw, that's okay. You can immediately pour it into the stew pan.

Start with the cabbage: chop it into thin strips and fry until some of the petals turn brown. To ensure that the cabbage fits into the frying pan, it is permissible to lightly crush it with your hands before doing this. Possibly with salt. You can also take not fresh, but salted, sauerkraut, pickled cabbage. And squeeze out the excess juice, otherwise it will turn out too salty.

Onions, cut into half rings, are fried in oil until brown. Mixed with cabbage and potatoes. It is better to salt the dish when it is already assembled in the pan. And adding spices and seasonings to the onions will make it tastier.

Of course, if you don’t want to waste time on separate cooking, it’s permissible to stew all the vegetables together. The taste will be less pronounced, but it will be there, which is good) Instead of a saucepan, you can use clay pots and an oven.

Stew with potatoes and cabbage is optionally supplemented with different types of sauces, which can be prepared. Tomato, sour cream, and cream are in harmony with it.

In addition to the products listed above, the dish can include: carrots, sweet peppers, zucchini, meat, chicken, mushrooms, green beans, beans, rice, corn, tomatoes.