Salad with pear - 17 cooking recipes

Salads with pear are less popular than with apples or pineapples, for example. And completely in vain! This fruit wonderfully complements the taste of many foods. And most of those who try it cannot guess that it is pear that is included in the composition. Experiment and see for yourself))

Russian housewives became familiar with pear salad recipes with the advent of Mediterranean cuisine into the diet. There they are actively practiced in combination with olive oil, lemon juice, Parmesan, lettuce and nuts. The end result is a very tasty, healthy, healthy dish that fits almost all dietary restrictions and diets. However, as you can understand, this is not the only composition and composition of products possible.

For example, there are salads with pear and ham, avocado, Chinese cabbage, oranges, bacon, Dijon mustard, and cheese. The second ingredients for them are included in the proper names of these dishes. All of them are prepared very quickly due to the use of products that do not require pre-processing: boiling, frying or baking. All that is required is beautiful cutting and presentation.

For different types of this salad, pears can be cut in different ways: into slices, cubes, strips, slices. There are variations that require you to grill them to get nice stripes. Also, in different cases they can be peeled or not - everything will be described directly in the recipe.

Pears are also sometimes caramelized, turning them into an exotic salad ingredient.

Which pears are best? They should be moderately juicy, but not too juicy, so as not to release juice (preferably dry), moderately soft, without unpleasant hard lumps. As for sweetness, it’s a matter of taste; there can be sweet, sour, and sweet-sour.

Another plus in favor of pears compared to apples is that they do not darken and remain white, which, undoubtedly, only decorates the salad.