Apple salad - 144 cooking recipes

One of the most accessible and widespread fruits in our latitudes is, of course, apples. These juicy, vitamin-rich fruits are often used in cooking.

Apple salad

They are eaten both as an independent food and as part of a variety of dishes. Salads with apples have a unique, harmonious, piquant taste. Their ingredients can be the most unusual: apple fruits are excellent in combination with all kinds of meat (beef, pork, chicken, turkey), vegetables (carrots, onions, potatoes, beets, bell peppers, cabbage, celery), seafood (squid, shrimp, mussels), fish (most often salted), crab sticks, cheese, other fruits (pineapple, pear, lemon, banana, kiwi) and even berries (currants, strawberries, grapes) and other types of products.

Recipes for salads with apples are distinguished not only by their unique, delicate taste, but also by their maximum ease and speed of preparation. Any, even the most inexperienced housewife, can boast of such a culinary masterpiece, prepared with her own hands, please her household and feed her guests original, tasty and healthy food.