Refilling jars of cabbage soup for the winter - 2 cooking recipes

Delicious fresh cabbage soup for the winter is prepared according to many recipes, most of which differ from each other only in the set of products (and mainly spices). The main ingredients that you cannot do without are white cabbage, carrots and onions. But so that they don’t feel lonely, they are supplemented with others: bell peppers, tomatoes. An assortment of fresh herbs can also be used for preparation. And also vinegar, salt, sugar, dry spices, garlic, vegetable oil.

Such winter cabbage soup is designed not only for adding to hot soups and borscht. They are also good as a regular snack. Also as a component of all types of second hot dishes. And as a filling for pies and pies. In short, food for all occasions.

When the time comes to open the jar, simply add its contents to boiling broth or water. Or heat it in a saucepan. After all, vegetables undergo heat treatment - they are boiled or stewed before canning. All this fits tightly into the jars, under the lid. If the recipe specifies, sterilize before and/or after filling the jars. But usually this procedure can be skipped. It is enough to thoroughly wash the jars with boiled water and soda.

In addition to the so-called white cabbage soup, you can prepare green cabbage soup, which includes sorrel, fresh herbs, and green onions.

To get a richer soup, you can add potatoes, meat, rice and other grains to the broth before preparing cabbage soup.