Borscht for the winter - 6 cooking recipes

Borscht recipes for the winter will save time in the future - the most necessary things for an appetizing dish are already at hand. For the most popular option, you need to chop the cabbage, chop the carrots and beets on a grater or cut the tomatoes into small strips, and put the bell peppers and onions through a meat grinder or break them in a blender. Next, these vegetables are stewed over low heat with the addition of vegetable oil, vinegar, salt, sugar and tomato paste for about 1.5-2 hours. The finished mixture is placed in jars, which are pre-sterilized, and closed with an iron lid. How to prepare a fragrant, familiar soup from all this? The meat broth is boiled, then potatoes are added. After they are ready, add a jar of this preparation and mix it. Literally 5 minutes - and you can already serve! It is recommended to season the resulting dish with sour cream or mayonnaise. Fragrant, filling, and most importantly, quick borscht is ready. You can sprinkle it on top with fresh or frozen herbs and dried herbs.