Plum adjika for the winter from plums - 1 cooking recipes

Choose the best proven adjika recipes from plums at bestrecipes24.com. Try options with a variety of spices, herbs, paprika and different varieties of plums.

Plum adjika is not only an original, but also a very simple recipe. Ripe plums, without rot, with a well-separable stone, are suitable for cooking. The amount of garlic and hot pepper can vary depending on how hot and with what accent you would like to get the adjika. You can also diversify the recipe with different variations of spices.

Interesting recipe: 1. Wash the plums thoroughly. Remove the stalks and remove the seeds.2. Peel the garlic. Remove seeds from chili.3. In a blender or meat grinder, thoroughly grind the plums, garlic, and chili. The more homogeneous the mass, the tastier and more delicate the sauce.4. Now add salt, sugar, tomato paste and dry seasonings as desired and to your taste.5. Mix everything well and put on low heat.6. Cook for 20 minutes from the moment of boiling, stirring constantly.7. Place the boiled adjika in jars thoroughly washed with soda and sterilized. 8. Twist the adjika. Turn the jars upside down and wrap them in a “fur coat” until completely cooled.9. Store preferably in the refrigerator or cellar.10. The amazing sauce is ready. Bon appetit.

Helpful tips: • For adjika made from plums, the “ugorka” variety is best suited • When adjika is cooked, it does not boil like a liquid, but “gurgles.” Be careful.• From 1 kilogram of plum you get 1 liter of adjika.