Pie with mushrooms and potatoes - 9 cooking recipes

Recipes for pie with mushrooms and potatoes, collected on the website bestrecipes24.com, will help you prepare a hearty treat for tea. This tasty dish goes well with sauces, soups and broths.

Pie with mushrooms and potatoes

Delicious pastries can be prepared from yeast, puff pastry or unleavened dough. For it they take wheat flour, eggs and dairy products.

Fresh or frozen mushrooms are added to the filling. Particularly delicious pies are made from boletus, boletus, aspen, and honey mushrooms. Less commonly used are pickled wild mushrooms or salted milk mushrooms. In the cold season, the filling is prepared from fresh champignons or oyster mushrooms.

Potatoes for the filling are pre-boiled, fried or mashed until pureed. Boiled eggs, onions, carrots, and sweet bell peppers are added to it. If desired, you can include minced meat or chicken fillet in the ingredients. Salt, spices and dried herbs give baked goods a bright and original taste.

Sour cream, raw eggs, and tomato sauce are added to the filling for open pies. Flour, starch, and ground bran are used as thickeners.

Quite a lot of time is spent on preparing yeast baked goods: first the dough is placed, then the base is kneaded and allowed to rise. A quick pie made from puff pastry or yeast dough can be prepared in 1-1.5 hours. The treat is served for breakfast, afternoon tea or evening tea.

Recommendations:

The pie with a hearty filling is served hot.

If baked goods are prepared on a holiday, their surface is decorated with braids or dough figures.