Pasta nests in the oven - 13 cooking recipes

They combine an appetizer, a side dish, and a full meal at the same time. Can be served with sauces: creamy, milk, white, red, wine

Classic nests in the oven - made from pasta

You can buy specially designed pasta nests in the store. Before baking, immerse them in boiling salted water for a few minutes. However, there are species that do not require such preliminary heat treatment. The nests can be made from wheat or rice flour. Then they are lowered onto a baking sheet - one nest for each eater. The filling is placed in the center, which can be anything: mushroom, meat, vegetable. Sprinkle with cheese and bake.

Meat nests in the oven are the second most popular dish of this type

Minced meat, laid out in the form of a nest, stuffed with vegetables, cheese, and eggs, is a frequent guest at the holiday feast of many Russian residents. The dish resembles a cutlet in taste and texture, but the recipes for meat nests in the oven are so varied that the tastes are very different. They are baked in the same way as pasta, except that they take more time.

Potato nests in the oven - the best dinner after a long day of work

A quick and easy way to make potato nests in the oven is to use leftover mashed potatoes from a previous meal. If you want a snack that is beautiful, but without any hassles, you can put the puree in a baking dish, give it the shape of a nest, tracing the edges with a fork. Drive a raw egg inside (you can use a quail egg if the nest is small) and bake until the whites harden. To ensure that the edges of the puree are covered with a nice crust, grease it with butter or the same egg. A simple but original dinner is ready.