Nests in a frying pan - 7 cooking recipes

Nest pasta in a frying pan turns out no less tasty than baked in the oven. They can be prepared in a dozen different ways, using different fillings. Choose any one you like and start cooking with pleasure.

Nests in a frying pan

Pasta nests were invented on a lucky day, no less. With them, any crooked chef can build something unimaginable. It is extremely difficult to spoil them - everyone almost always succeeds. And they look so festive that it’s a pleasure to serve them both for an anniversary and for the New Year.

Different manufacturers of this product produce different products from each other. You can find large and small nests. With wide and flat or narrow and round pasta. In Italy, nests are made from a dozen different types of pasta (that's where the choice comes in!).

For faster cooking of nests in a frying pan, it is better to take thin ones, in the form of noodles. They will take less time than larger ones. The cooking process depends on the recipe, but is generally similar.

The nests are filled with the desired minced meat and laid out in a frying pan. Pour in the sauce and simmer under the lid until fully cooked. See how simple it is? Sometimes they drink tea longer))

On average, it takes up to half an hour to extinguish.

When you want less sauce, just open the lid 10 minutes before the end. Some of the liquid will evaporate, leaving a delicate gravy, similar in thickness to sour cream.

For fillings, you can use any product: vegetables, meat, mushrooms, chicken. Make assorted dishes. The filling may well be raw (raw minced meat, for example). It could also be frying.

For sauces, use broth, sour cream, tomato paste, milk, cream, and so on. You can also use regular water, which needs to be salted.