Nests - 20 cooking recipes

If you wanted to diversify the table with an unusual presentation of your favorite dish, prepare some nests. Take a look at the selection of great recipes with colorful step-by-step photos. Find out the cooking methods and times, the variety of versions of the dish. Choose your calorie content as you wish.

Nests

Find incredible, tried-and-true nest recipes in bestrecipes24.com's fun-filled culinary collection. Check out the options for nests made from potatoes, oatmeal, various types of minced meat or pasta. Add mushrooms, seafood, vegetables, cheeses, cottage cheese and eggs to the filling. Add some zest to the taste with spicy spices. Garnish with fragrant fresh herbs. Create culinary masterpieces from the simplest ingredients!

You can serve a dish in such an original design as nests using many common products. The essence of the dish is the base in the shape of a bird's nest and a delicious filling. The base can be made from potato or any other mashed potatoes, spaghetti or noodles, long-cut zucchini or minced meat. The filling, respectively, can be vegetables, cheeses, cottage cheese, the same minced meat, eggs, etc. In this dish, absolutely everything depends on the personal preferences and imagination of the cook. The main thing is to maintain the basic shape, reminiscent of a nest.

Interesting recipe: 1. Grind the oatmeal flakes in a blender, pour in a little warmed kefir.2. Stir and leave to swell for half an hour.3. Finely chop the onion.4. Prepare cheese shavings.5. Mix oatmeal and mixed minced meat. Add onion, crushed garlic, salt, pepper, spices.6. Knead until smooth.7. Divide the meat base into equal parts. Roll them into balls.8. Place them on an oiled baking sheet. Form nests by making a depression in the center.9. Place grated cheese in each nest and fill with quail egg.10. Cook for at least 40 minutes at 180°.11. Serve garnished with fresh herbs.

Helpful tips:• To give the minced meat maximum elasticity and airiness, it must be beaten before cooking.• To add additional taste and juiciness, you can use a variety of sauces: sour cream, mayonnaise, Bechamel, cream, ketchup, etc.• You can use it as a binding component flour, eggs or starch.