Hamburger at home - 13 cooking recipes

Homemade hamburger recipes will help you prepare a satisfying snack for the whole family. The website page bestrecipes24.com contains interesting options for fillings, cooking methods and presentation of the dish. The treat is served for lunch, or taken to a picnic, work or school.

Hamburger at home

You can buy hamburger buns at the store. But the dish will turn out tastier if you bake them yourself. The dough contains wheat flour, milk or water, sugar, dry yeast. Before baking, the buns are sprinkled with sesame seeds.

Hamburger patties are made from beef, pork, and chicken. On fasting days they can be made from mushrooms, chickpeas and soy meat. The filling is supplemented with tomatoes, lettuce, onions, pickled cucumbers, and cheese.

The sauce is made from mayonnaise and mustard, ketchup or tomato paste. The cutlets are fried in vegetable oil, and the buns in butter.

This dish appeared in the USA at the beginning of the 19th century. There are many versions of its origin, but what is certain is that in 1900 Louis Lassen patented the “Hamburger” recipe. Nowadays, hamburgers are popular all over the world: they are sold in fast food restaurant chains and prepared at home from available products.

Recommendations:

Small hamburgers are pierced with toothpicks.

The dish can be served with tea, soft drinks or beer.