Finger-licking cucumber salad for the winter - 1 cooking recipes

To enjoy cucumber salad in winter, use one of the proven recipes with step-by-step photos. For the most delicious of them you will only need:

You can cut cucumbers in any way convenient for you. Small cubes that are convenient to put in your mouth will look cute. Cucumbers must be tender, juicy and crispy. Preferably from your own garden, without a bitter crust. Only in this case will you get the perfect finger-licking cucumber salad for the winter.

Parsley, pepper, and garlic also need to be chopped. Remove the hot pepper seeds - they will not look very good when prepared. Now just mix all the products in a suitable container, including vinegar, oil and spices. Leave them until they release their juice. This will happen in about an hour. Afterwards, transfer everything into clean sterilized jars and fill with cucumber marinade.

This method of preparing salad requires sterilizing the filled jars before screwing on the lids. For liter bottles, seven minutes of boiling in water is enough. After opening in the winter, you get just perfect cucumbers, crispy and tasty. They can be served immediately, straight from the jar.

For this type of dish, cucumbers can be used as the only main vegetable. Or you can mix them with onions, carrots, bell peppers, zucchini, tomatoes, and eggplants. Any cutting is also acceptable: classic salad, in larger pieces or using a grater. You can put a little more effort and cut the vegetables with a curly knife.

A variety of spices and seasonings are used for marinade or brine. You can use special mixtures for homemade preparations, take fresh and dried herbs.