Finger licking tomato salad for the winter - 9 cooking recipes

You can prepare finger-licking tomato salad for the winter in a dozen different ways. And most of them involve pickled preparation. In this case, tomatoes can be mixed with other vegetables of your choice: cucumbers, zucchini, peppers, onions, and so on. Or you can make a salad from just tomatoes with the addition of aromatic herbs and spices.

Vegetables can be cut in different ways. Or use them as a whole. True, for this, the tomatoes must all be the same size, small or medium. Large ones will have to be cut. Choose only fresh ones, not spoiled. The meatier they are, the better.

Most often, tomatoes go into jars raw. But there are recipes where you need to stew them. As a result, we get a cold or hot snack (which needs to be warmed up before consumption).

You can prepare this salad from red, green and yellow tomatoes. Only the first and last ones are allowed to be mixed; green ones should only be cooked separately. Cherries are also good for this preparation.

It all depends on the tastes and preferences of each person. But most of the preparations include: garlic, peppercorns, dill, bay leaf.

It is also good to add to pickled tomatoes: mustard seeds and grains, horseradish leaves and roots, currants, cherries, cumin, cloves, parsley, chili pepper.

Some not-so-common additives include: cinnamon and marigold flowers.