Green tomato salad for the winter - 3 cooking recipes

If you want a non-standard dish, make a green tomato salad. Take a look at the unusual selection of recipes with detailed, bright photos. Find out the secrets and methods of preparing non-traditional dishes, a variety of recipes, and the nutritional value of the product.

Green tomato salad for the winter

Find perfect, tested green tomato salad recipes on the great food finds site bestrecipes24.com. Try salads made from fresh, salted, pickled or pickled tomatoes. Appreciate different methods of preparing salads, diversify the taste by adding all kinds of vegetables, seasonings, aromatic herbs and sauces. Create unique originality every time!

The value of green tomatoes in the diet is determined not only by the excellent set of vitamins, amino acids and microelements, but also by the unique substance lycopene. This amazing component not only helps to avoid disturbances in the functioning of the heart, but has an extremely detrimental effect on cancer cells and is a powerful prevention of cancer. But a fairly high concentration of the toxin solanine (one of the manifestations of which is a bitter aftertaste) makes green tomatoes not a very popular product. And not many cooks know that avoiding this problem is very simple. A light heat treatment is enough (blanch a couple of times for a few minutes each) and the problem is solved! A healthy and unusual vegetable is ready to eat. And one more secret: green tomatoes gain maximum benefit in combination with vegetable oil.

Interesting recipe: 1. Rinse green tomatoes several times in hot water.2. Cut into thin circles or slices.3. Place in a saucepan, add water. Salt, add vegetable oil, a little vinegar.4. Boil for 8-10 minutes.5. Drain the tomatoes in a colander. Let the water drain.6. Finely chop the onion into half rings.7. Mix with cooled tomatoes.8. Grind nuts and garlic in a blender or meat grinder.9. Add spices to the mixture (cumin, hot pepper, coriander, etc.), vinegar, salt.10. Mix thick nut butter with tomatoes.11. Sprinkle with finely chopped fresh herbs.12. Season with vegetable oil.13. Mix. Place in the refrigerator for a couple of hours.

Helpful tips: • Green tomatoes go well with carrots, sweet peppers, garlic, parsley, basil, cilantro. • For salad, green tomatoes can be lightly fried instead of boiled.