Dolma (tolma) - 12 cooking recipes

Dolma is a unique dish that has come down to us since the times of the great Ottoman Empire. It is very similar to Russian cabbage rolls: it is made from rice and minced meat, which is seasoned with lemon juice and wrapped in grape leaves.

Dolma (tolma)

There are many excellent recipes on how to prepare it. As you know, the East is a delicate matter. Despite its apparent simplicity, dolma recipes amaze with their amazing variety. In the national cuisines of various Eastern countries, chefs can use different ingredients, seasonings and spices!

So in Azerbaijan they use minced young veal and choose leaves of quince or grapes of a certain variety