Curd balls - 6 cooking recipes

Choose top-notch tried and tested curd ball recipes from bestrecipes24.com's collection of all-season dishes. Check out the variations of the dessert with powdered sugar and vanilla, add lemon zest. Make an amazing appetizer with Parmesan and herbs. Surprise your loved ones with an incredible delicacy!

When choosing the main ingredient for the balls when purchasing, you need to know one nuance: the cottage cheese cannot be too wet. The drier the curd, the less flour the dough will take, and the more tender the balls will be! The fat content of the product is selected according to the wishes of the cook. But soda must be quenched with vinegar.

Interesting recipe: 1. Sift flour into a separate container. Mix it with a pinch of salt.2. Beat the contents of the eggs with granulated sugar with a mixer until the mixture turns white and doubles in size, add vanillin (vanilla sugar). 3. Add cottage cheese and soda slaked with vinegar to the mixture. Beat again.4. Combine with flour.5. The dough should be light, soft, not very sticky and elastic.6. Pour refined frying oil into a saucepan. Heat it thoroughly.7. Form the curd dough into neat balls, no larger than a walnut.8. Place dough pieces into sufficiently heated (up to 160°) oil.9. Fry the curd mixture over medium heat until browned.10. Place the finished curd balls on paper towels (so that excess fat is absorbed). 11. Serve sprinkled with powdered sugar.

Helpful tips:• In hot deep fat, dough pieces should float freely.• To prevent soft dough from sticking when forming koloboks, it is better to grease your hands with oil or moisten them a little with water.