Chicken soup from chicken in a slow cooker - 13 cooking recipes

A multicooker is generally a unique device that makes life much easier for modern housewives. It saves time, effort, and the bar for the required culinary experience is noticeably lower for it than for any other kitchen appliances. This means that even a child can start cooking with it. The main thing is to strictly follow all the instructions described in the documentation attached to it.

But when it comes to cooking soups, there is one feature that you need to pay attention to. We are talking about fried vegetables added to a dish at the end of cooking. If you find a recipe for chicken soup in a slow cooker, where all the ingredients are cooked exclusively, everything is fine. There you just need to put all the products in the bowl, turn on the desired mode and go to rest.

If you decide to cook a full-fledged chicken soup in a slow cooker, then you will need to put in a little more effort.

First of all, the frying is prepared: chopped carrots and onions are fried in oil for about 15 minutes (“Baking” mode). Then potatoes and chicken, cut into pieces, are added to them. Everything is salted and peppered. Add other spices if desired. Everything is filled with water. The lid closes tightly and the “Extinguishing” mode is turned on for an hour and a half.

If the recipe includes vermicelli, rice or other grains, then add it to the soup 15 minutes before the end of cooking.

Keep in mind that chicken soup in multi (and any soup in general) turns out to have a richer taste, richer, and aromatic. Everyone can do it, even the most incompetent person. But there are many technologies for its preparation, not only the one described above. So find your recipe and get into the kitchen to cook!