Celery salad - 46 cooking recipes

As you know, vegetables and herbs are a year-round source of vitamins and minerals. One of the most useful members of the “green” family is celery.

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Celery salad

This nutritious and at the same time low-calorie product enjoys deserved popularity among professional chefs for its special taste, and its popularity among modern housewives is gaining momentum every day. Most often, this storehouse of useful substances is used as one of the ingredients in vitamin salads. Recipes for salads with celery should be adopted by every experienced and novice cook.

They are extremely diverse. The delicate, fresh taste of celery is wonderful in combination with a variety of foods. An excellent addition to it will be sea and river fish (salmon, salmon, trout, pollock and others), shrimp, chicken, turkey, ham, all kinds of vegetables (carrots, beans, cucumbers, tomatoes, radishes, cabbage, bell peppers, onions, garlic, zucchini, etc.), fruits (bananas, apples, grapefruit, kiwi, oranges, grapes), any mushrooms, nuts, processed and hard cheese and much more. By combining all of the above and other ingredients and using different dressings, you can each time enjoy a new, unknown taste of celery salad and delight your household with it.