White cabbage salad with lemon juice

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Wash all vegetables thoroughly. Finely chop the cabbage. We clean the pepper from seeds and stalks.

2. STEP 2

   

   Finely chop the cabbage.

3. STEP 3

   

   We cut the pepper into thin “noodles”.

4. STEP 4

   

   Take a large grater and grate the tomato and carrot.

5. STEP 5

   

   We put all the products in a salad bowl, crush the garlic in a garlic bowl, chop the greens as finely as possible, pour in vegetable oil and freshly squeezed lemon juice, and mix it all thoroughly.

6. STEP 6

   

   Let our lemon cabbage and bell pepper salad with butter sit for several hours in the refrigerator and serve.