Avocado shrimp salad - 6 cooking recipes

Find impeccably delicious shrimp and avocado salad recipes on the site of the creators of elegant culinary style bestrecipes24.com. Try the timeless classic recipe, or creative versions with melon, Austrian style, red caviar, and pine nuts. Enjoy fantastic taste sensations!

How to choose an avocado? After all, this fruit is unknown to us. Since this is a fruit, it should be uniform and dense, without excessive softness. The ripe avocado fruit has an even dark green color with a pleasant, delicate light yellowish flesh. It's not difficult to choose shrimp. If you purchase boiled-frozen (pink) shrimp, then they are freed from the shell and doused with boiling water. Freshly frozen crustaceans should not be frozen into one mass in the package, but should be easily separated from each other. Such shrimps are thawed and boiled in salted boiling water for no more than 5-6 minutes.

Interesting recipe: 1. Boil the shrimp properly, cool and peel.2. Carefully peel the orange and chop it quite coarsely.3. Remove the hard skin from the avocado and carefully chop it.4. Divide the cherry tomatoes into equal halves.5. Cut the cheese in the same way as the avocado.6. Pour a little oil into a heated frying pan, place chopped garlic, lightly fry.7. Add oranges and fry them for approximately 3-4 minutes.8. Place the cherry halves and shrimp in the frying pan and simmer for another 4-5 minutes.9. Remove from heat, cool, add cheese, peeled pine nuts and avocado.10. Season with lemon juice.

Helpful tips:• A wonderful garnish for a shrimp and avocado salad would be thin slices of lime, basil or lettuce leaves.• It is easier to peel the crustaceans from the shell if you place them in ice water for a few minutes after boiling water.