Zucchini pancakes

Hearty, tender and very tasty zucchini pancakes! The recipe came to our family from the “Smak” program, which Makarevich hosted, and Uncle Kolya Drozdov, the host of a very good and kind program “In the Animal World,” told about it. He has been a vegetarian for many years and the recipe is also vegetarian; he prepared zucchini pancakes even without eggs. But I am completely incapable of such a feat, so I still use eggs.
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Recipe author Delilah WatsonDelilah Watson
Recipe author
Zucchini pancakes
Calories
142kcal
Protein
6g
Fat
4g
Carbs
20g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 35 mins

  1. STEP 1

    STEP 1

  2. STEP 2

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  3. STEP 3

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Comments on the recipe

Author comment no avatar
Aster
13.10.2023
4.5
It should be a wonderful lunch, both healthy and tasty. I’ll definitely prepare it and post step-by-step photos!
Author comment no avatar
Daria ☼
13.10.2023
4.7
I'm glad you liked my recipe! Post your pancake photos!
Author comment no avatar
Trini
13.10.2023
4.5
Excellent pancakes! They turn out very tasty and tender! And garlic fits very well into the recipe! Thanks for the recipe! :)
Author comment no avatar
NLarissaN
13.10.2023
4.9
Thanks for the recipe, it turned out very tasty and the kids liked it too. Only instead of garlic I added onions and dill.
Author comment no avatar
Elena
13.10.2023
4.7
I added a little ground black pepper to the dough, my daughter really liked it.)))) Thanks for the recipe!
Author comment no avatar
Ira
13.10.2023
4.7
It turned out delicious! Easy and quick to prepare. Thanks for the recipe! Here is a photo report -->>

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