Yeast poppy seed buns

Name: Yeast poppy seed buns
Total time: 3 h
Yield: 5
Ingredients: 2 cup Wheat flour; 2 Eggs; 0.5 cup Water; 10 g Yeast; 0.7 cup Sugar; 0.25 teaspoon Salt; 0.25 teaspoon Vanilla sugar; 0.7 cup Sugar; 0.5 cup Poppy food

Buns with poppy seeds are soft and fragrant - for baking lovers! In books, there are often pieces of text where the heroine goes to a small bakery and buys hot cross buns for breakfast. Family confectionery shops with centuries-old traditions and recipes are still a rarity for us. Homemade food is the way out. Set up a pastry shop in your kitchen and let the smell of poppy seed buns waft through the house.

139

3623

Josephine Rivera

Author of the recipe

Calories

539Kcal

Protein

12gram

Fat

10gram

Carbs

94gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

2cup

0.5cup

10g

0.7cup

0.25teaspoon

0.25teaspoon

0.7cup

0.5cup

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Ingredients
STEP 2
Activate the yeast by diluting it with warm water
STEP 3
and adding sugar. Leave it for a while until the “cap” appears.
STEP 4
Beat eggs into a bowl
STEP 5
add sugar, mix
STEP 6
Add vanilla sugar, salt, mix.
STEP 7
Pour in the yeast
STEP 8
Add flour and knead the dough.
STEP 9
The dough must ferment for the baked goods to be fluffy, so cover it with a towel and put it in some warm place for 2-3 hours.
STEP 10
While the dough is rising, you need to knead it 2-3 times.
STEP 11
Divide the finished dough into parts (our recipe will make 10 buns). The dough will not stick if the table is dusted with flour.
STEP 12
Roll out the pieces into flat cakes 1 cm thick and evenly distribute poppy seeds and sugar on each one.
STEP 13
Shape the buns.
STEP 14
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STEP 15
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STEP 16
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STEP 17
Preheat the oven to 220 degrees. Place the pieces on a baking sheet greased with any fat and leave for 20 minutes.
STEP 18
Beat the yolk of one egg
STEP 19
and cover the buns with it.
STEP 20
Now put the products in the oven for about 20 minutes while you brew the tea.
STEP 21
Want to keep your buns from sinking and becoming soggy? Rule number one: place finished products only on a wooden surface covered with paper. Rule number two - the buns should cool gradually, so cover them with a cloth.
STEP 22
Bon appetit!