Yeast pizza in a multicooker

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   For the dough we will need: flour, egg, margarine, vegetable oil, milk, dry yeast, sugar.

2. STEP 2

   

   For the filling we will need: ketchup, hunting sausages, cheese, tomatoes, olives

3. STEP 3

   

   Melt the margarine in a water bath.

4. STEP 4

   

   Add warm milk, egg, vegetable oil to melted margarine. sugar, salt. Mix everything well.

5. STEP 5

   

   Add flour and yeast and knead the dough, it will be elastic.

6. STEP 6

   

   Now cover the dough with cling film and put it in the refrigerator for 40 minutes.

7. STEP 7

   

   Cut the filling (if necessary)

8. STEP 8

   

   Grease the multicooker bowl with butter, but I recommend using baking paper (it’s convenient to remove the pizza). Place the dough in a bowl and smooth it out.

9. STEP 9

   

   Lubricate the dough with ketchup on top, lay out the filling: tomatoes, sausage, cheese, another layer of tomatoes, olives (can be left whole),

10. STEP 10

    

    Set to “Baking” mode for 45-60 minutes.

11. STEP 11

    

    This is how beautiful it should turn out!

12. STEP 12

    

    Before the pizza had even cooled down, we were already reaching for it with a fork :) The pizza is very tasty. And the multicooker, as always, makes our life easier! Everything is very quick and you don’t need to watch it like when cooking in the oven! My husband and I love pizza with beer!

Comments on the recipe

Olga

17.09.2023

4.7

Great recipe. I'll definitely try it. My parents cook absolutely everything in the slow cooker. I once came to visit them and my mother prepared buckwheat porridge with quail meat in a slow cooker... It turned out so delicious... Words cannot describe it, you just have to try it. O\Mom told me that now they cook everything like this... Dad is on a diet and he likes this way of cooking... I will recommend this recipe to them too. I think they will really like it...