Yeast bread without kneading

Name: Yeast bread without kneading
Total time: 2 h 30 min
Yield: 8
Ingredients: 500 g Wheat flour; 280 ml Water; 12 g Yeast; 1 tablespoon Sugar; 0.5 teaspoon Salt

Just a little effort and homemade bread will be on the table! Bread is very easy to prepare! A huge plus of this bread is that you don’t need to knead the dough at all; all you need to do is mix everything with a spoon. The most important thing is that after the dough has risen, handle it very carefully so that the dough loses as little air as possible! Try it and you will see that baking homemade bread is not at all difficult!

90

5333

Lauren Cole

Author of the recipe

Calories

239Kcal

Protein

8gram

Fat

1gram

Carbs

45gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

500g

280ml

12g

1tablespoon

0.5teaspoon

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
Ingredients
STEP 2
Sift flour and salt into a bowl.
STEP 3
In warm water we dilute yeast with 1 tbsp. l. Sahara.
STEP 4
Add the yeast solution to the flour.
STEP 5
Stir with a spoon and knead into a soft and sticky dough. There is no need to knead anything, just stir with a spoon until smooth! The dough should be sticky, but not liquid, it should hold its shape and not spread! Since everyone’s flour is different, you may need more or less flour; if the dough turns out liquid, add a little flour, and if it’s stiff, add a little warm water.
STEP 6
Dust the dough with flour and round it, sprinkle the bowl with flour or grease it with vegetable oil, put the dough out and put it in a warm place to rise for 1.30 hours. The dough should increase 2-3 times.
STEP 7
Place the risen dough from the bowl onto a floured table (just turn the bowl over). Using a sharp knife or dough scraper, divide the dough into 2 parts.
STEP 8
Transfer to a baking sheet. Dust the surface of the dough with flour, cover with a towel or film and leave to rest for 15 minutes; during this time the dough should rise slightly.
STEP 9
Bake the bread in an oven preheated to 230 C for 10 minutes with steam (place a deep baking sheet with boiling water on the bottom of the oven), after 10 minutes we take the baking sheet with water, reduce the temperature to 170 C and bake for another 10-15 minutes until fully cooked.
STEP 10
Remove the finished bread from the oven and leave to cool completely. Bon appetit!

Comments on the recipe

Nataleon

11.12.2023

4.6

Recently, more and more people are trying to switch from store-bought bread to homemade bread. In this regard, the demand for home-made bread recipes is increasing. I’ve been baking bread at home for 4 years now, and I want to say that my homemade bread is much tastier and healthier than store-bought bread. Firstly, at home we do not use various preservatives and additives to enhance the taste and improve the storage of bread. Secondly, everyone chooses for themselves the recipe for exactly the bread that they like. You can regulate the quantity and composition of ingredients that affect the taste of bread (spices, herbs, dried fruits, etc.). Thirdly, bread made with your own hands is already tastier than the one that is sold. Thanks to the author for the new bread recipe! And I advise everyone to definitely use it!