Vanilla cheesecakes with banana and semolina made from homemade cottage cheese

Ingredients
Step-by-step preparation
STEP 1

We prepare the necessary products for making delicious homemade cheesecakes.
STEP 2

Place five hundred grams of cottage cheese to your liking in a large bowl.
STEP 3

Pour three tablespoons of sugar into a bowl with cottage cheese.
STEP 4

Break and add one chicken egg to the bowl.
STEP 5

Pour one teaspoon of vanilla sugar into a bowl.
STEP 6

Add three tablespoons of semolina with bran to the bowl.
STEP 7

Mix all the ingredients well in a bowl and leave the semolina for fifteen minutes to swell.
STEP 8

Pour three tablespoons of flour into a bowl with a homogeneous curd mass.
STEP 9

Add one teaspoon of baking powder to the bowl.
STEP 10

Mix all the ingredients well in a bowl, then set it aside for fifteen minutes.
STEP 11

We cut one fairly dense banana into a small cube, and then put them in a bowl with the curd mass.
STEP 12

Mix all the ingredients well in a bowl.
STEP 13

Pour one tablespoon of wheat flour into a plate, then put one tablespoon of curd mass into it and roll it in flour.
STEP 14

We form cheesecakes of the required size from the curd mass rolled in flour.
STEP 15

Heat a frying pan with added vegetable oil on the stove, then place the formed cheesecakes in it and fry them on one side at medium stove temperature for about two minutes until golden brown on one side.
STEP 16

Turn the cheesecakes over in the pan and cover it with a lid and continue frying them for about two more minutes until fully cooked.
STEP 17

Place the cooked cheesecakes from the frying pan onto a plate.
STEP 18

Place the cheesecakes on a serving plate, add jam, jam or sour cream to taste and decorate with herbs on top.
STEP 19

Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!
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