Vanilla cheesecakes with banana and semolina made from homemade cottage cheese

A very simple homemade skillet dish! A wonderful recipe for making fluffy and satisfying cheesecakes with ripe bananas from a light curd mass on semolina, which will definitely appeal to many and will pleasantly surprise you with its exquisite taste!
34
7043
Avery AndersonAvery Anderson
Author of the recipe
Vanilla cheesecakes with banana and semolina made from homemade cottage cheese
Calories
134Kcal
Protein
7gram
Fat
7gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 15
3tablespoon
4tablespoon
1teaspoon
3tablespoon
1teaspoon
0.33teaspoon

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    We prepare the necessary products for making delicious homemade cheesecakes.

  2. STEP 2

    STEP 2

    Place five hundred grams of cottage cheese to your liking in a large bowl.

  3. STEP 3

    STEP 3

    Pour three tablespoons of sugar into a bowl with cottage cheese.

  4. STEP 4

    STEP 4

    Break and add one chicken egg to the bowl.

  5. STEP 5

    STEP 5

    Pour one teaspoon of vanilla sugar into a bowl.

  6. STEP 6

    STEP 6

    Add three tablespoons of semolina with bran to the bowl.

  7. STEP 7

    STEP 7

    Mix all the ingredients well in a bowl and leave the semolina for fifteen minutes to swell.

  8. STEP 8

    STEP 8

    Pour three tablespoons of flour into a bowl with a homogeneous curd mass.

  9. STEP 9

    STEP 9

    Add one teaspoon of baking powder to the bowl.

  10. STEP 10

    STEP 10

    Mix all the ingredients well in a bowl, then set it aside for fifteen minutes.

  11. STEP 11

    STEP 11

    We cut one fairly dense banana into a small cube, and then put them in a bowl with the curd mass.

  12. STEP 12

    STEP 12

    Mix all the ingredients well in a bowl.

  13. STEP 13

    STEP 13

    Pour one tablespoon of wheat flour into a plate, then put one tablespoon of curd mass into it and roll it in flour.

  14. STEP 14

    STEP 14

    We form cheesecakes of the required size from the curd mass rolled in flour.

  15. STEP 15

    STEP 15

    Heat a frying pan with added vegetable oil on the stove, then place the formed cheesecakes in it and fry them on one side at medium stove temperature for about two minutes until golden brown on one side.

  16. STEP 16

    STEP 16

    Turn the cheesecakes over in the pan and cover it with a lid and continue frying them for about two more minutes until fully cooked.

  17. STEP 17

    STEP 17

    Place the cooked cheesecakes from the frying pan onto a plate.

  18. STEP 18

    STEP 18

    Place the cheesecakes on a serving plate, add jam, jam or sour cream to taste and decorate with herbs on top.

  19. STEP 19

    STEP 19

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!