Unsweetened butter pies, eggs and onions in the oven

Name: Unsweetened butter pies, eggs and onions in the oven
Total time: 2 h 30 min
Yield: 6
Ingredients: 2 cup Wheat flour; 2 Chicken eggs; 0.5 cup Milk; 50 g Butter; 1 tablespoon Sugar; 3 g Yeast; to taste Salt; 5 Chicken eggs; to taste Salt; 250 g Canned corn; 1 cup Rice; 2 Bulb onions; to taste Ground black pepper

Delicious homemade rice pies in the oven never get boring. I want to share with you my grandmother’s recipe for making oven-baked pies with rice and eggs. Very tasty and satisfying food, good for breakfast and dinner, as well as for a lunch snack.

34

5611

Aurora Jones

Recipe author

Unsweetened butter pies, eggs and onions in the oven

Calories

492kcal

Protein

18g

Fat

15g

Carbs

75g

*Nutrition per serving

Ingredients

Servings: 6

2cup

2

0.5cup

50g

1tablespoon

3g

to taste

5

to taste

250g

1cup

2

to taste

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
Ingredients.
STEP 2
Add sugar to heated milk
STEP 3
Add yeast.
STEP 4
Add 1/2 cup flour
STEP 5
Mix and put in a warm place
STEP 6
The dough has risen
STEP 7
Transfer the dough into a mixing bowl
STEP 8
pour in melted butter
STEP 9
Add 2 eggs
STEP 10
Add flour gradually, kneading into a soft dough.
STEP 11
Roll the dough into a ball, cover with a towel and place in a warm place
STEP 12
Let's prepare the filling. Chopping eggs
STEP 13
Add boiled rice, fried onions, and corn.
STEP 14
Stir, salt and pepper.
STEP 15
The dough has risen. Kneading
STEP 16
Divide into 12 parts, form balls. Roll each ball into a flat cake.
STEP 17
We spread the filling. 1 tablespoon with top.
STEP 18
We pinch the edges and form a pie.
STEP 19
Turn over seam side down.
STEP 20
Place on a baking sheet and let rest a little
STEP 21
Brush the spaced pies with beaten egg. Bake in the oven for 15-20 minutes at 180C-200C.
STEP 22
Sectional view of a pie
STEP 23
Bon appetit.

Comments on the recipe

Irisha

04.09.2023

4.9

I really love these pies, but I don’t add corn, I add cheese and herbs, it turns out very tasty too

Daria ☼

04.09.2023

4.8

Interesting taste with corn! Try it, you might like it!

Shura

04.09.2023

4.6

Pies! How delicious, I love it with any filling, but I’ve never tried it with corn either, I somehow don’t really like it in any dish, but I’ll definitely try it!

znlena

04.09.2023

4.9

Very nice, soft dough. The pies turn out soft, airy, and very light. The dough is perfect for pies with sweet filling and for pizza. Corn in the filling is not for everybody.

znlena

04.09.2023

5

Please, Dashenka! It’s a pleasure to work with such dough) True, there’s only half of the filling left

Daria ☼

04.09.2023

5

znlena The pies turned out awesome!