Unsweetened butter pies, eggs and onions in the oven
Ingredients
Step-by-step preparation
STEP 1
Ingredients.
STEP 2
Add sugar to heated milk
STEP 3
Add yeast.
STEP 4
Add 1/2 cup flour
STEP 5
Mix and put in a warm place
STEP 6
The dough has risen
STEP 7
Transfer the dough into a mixing bowl
STEP 8
pour in melted butter
STEP 9
Add 2 eggs
STEP 10
Add flour gradually, kneading into a soft dough.
STEP 11
Roll the dough into a ball, cover with a towel and place in a warm place
STEP 12
Let's prepare the filling. Chopping eggs
STEP 13
Add boiled rice, fried onions, and corn.
STEP 14
Stir, salt and pepper.
STEP 15
The dough has risen. Kneading
STEP 16
Divide into 12 parts, form balls. Roll each ball into a flat cake.
STEP 17
We spread the filling. 1 tablespoon with top.
STEP 18
We pinch the edges and form a pie.
STEP 19
Turn over seam side down.
STEP 20
Place on a baking sheet and let rest a little
STEP 21
Brush the spaced pies with beaten egg. Bake in the oven for 15-20 minutes at 180C-200C.
STEP 22
Sectional view of a pie
STEP 23
Bon appetit.
Comments on the recipe
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