Turkey with cheese in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make turkey with cheese in the oven? Prepare the necessary ingredients for this. Cut the turkey fillet into portions across the grain. Take any cheese you like, the main thing is that it can be easily grated. The cheese will add the main flavor to the turkey meat.

2. STEP 2

   

   Sprinkle the prepared pieces of meat with salt and spices. Add paprika and aromatic dried herbs. For herbs, you can use ready-made sets or take just one thing, for example, dried basil or oregano. Rub the spices into the meat and coat it on all sides with vegetable oil. This will prevent it from drying out while baking. If you have time, you can let the meat sit for a while so that it is lightly marinated and imbued with the aroma of the spice.

3. STEP 3

   

   Place each piece of fillet on a separate sheet of foil.

4. STEP 4

   

   Wrap the foil around the piece of meat in the shape of a boat.

5. STEP 5

   

   Grate the prepared cheese on a medium grater and generously sprinkle it on each piece of fillet in the boat.

6. STEP 6

   

   Place the foil boats on a baking sheet and place in the oven, preheated to 200 degrees, for 25-35 minutes. When baking, use your oven as a guide.

7. STEP 7

   

   The finished dish will become an appetizing golden color. The cheese will brown a little. Remove the pan from the oven. Turkey fillet with cheese can be served immediately in boats or placed on a plate. Bon appetit!

Comments on the recipe

Natalia M

11.11.2023

4.9

I love this oven-baked turkey and cheese recipe! I made two servings, for myself and my son. Both are very happy). The cooking method is very simple and straightforward. The meat is dietary, without fat. And for taste you can use different spices. I took two turkey breast fillets, marinated them in salt, chicken spices and added more paprika. I left the fillets for about 20 minutes. Then I placed them in foil boats, lightly greased them with tomato paste for juiciness and sprinkled them with cheese. I baked it for 30 minutes, during which time the cheese browned. If you want stretchy cheese, then you need to reduce the time by 5-7 minutes. The meat was very juicy, aromatic, spicy and delicious! The cheese crust is just great! Thanks for the recipe!