Turkey fillet pieces in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make turkey fillet pieces in a frying pan? Prepare the necessary ingredients for this. For turkey fillet, you can use breast fillet or, like me, thigh fillet. I find breast fillet to be a bit dry, so I usually choose thigh fillet. If desired, olive oil can be replaced with vegetable oil, but it should be odorless.

2. STEP 2

   

   Rinse the turkey fillet in running water and pat dry with a paper towel. Then cut the meat into pieces.

3. STEP 3

   

   Peel the onion, rinse and finely chop.

4. STEP 4

   

   To fry, heat a frying pan until hot and add olive oil. Add the chopped turkey meat and fry it for a couple of minutes on all sides over high heat. There is no need to cover with a lid so that the meat does not stew, but rather fry. This will create an appetizing crust. Then turn the heat down.

5. STEP 5

   

   Add chopped onion to the pan. Add salt and spices to taste. Pass a couple of cloves of garlic through a press. As a spice, I add paprika and a mixture of ground peppers. Mix everything and fry over low heat for another 5-6 minutes. During this time, the onion will become softer, and the meat will be saturated with the aroma of the spice.

6. STEP 6

   

   Turkey fried in a pan is ready! Any side dish goes perfectly with it. Place the meat on plates and serve hot. Bon appetit!

Comments on the recipe

Adeline

06.11.2023

5

Pieces of turkey meat, stewed in a frying pan along with an abundance of spices and fresh herbs, turn out incredibly aromatic and taste delicious. As a side dish for this dish, I like to serve steamed or baked vegetables. Thank you so much for the recipe!