Tomato appetizer Santa Claus

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Turn the tomatoes over so that they are stable on the plate. Cut off the “caps” from them.

3. STEP 3

   

   Using a teaspoon, carefully scoop out the pulp from the tomatoes to form “barrels.”

4. STEP 4

   

   Grate the cheese on a fine grater.

5. STEP 5

   

   Add peeled garlic to the cheese through a press and 1 tbsp. l. mayonnaise, mix everything.

6. STEP 6

   

   Fill heaping tomato barrels with cheese filling.

7. STEP 7

   

   Carefully cut triangular pieces from the tomatoes as in the photo. Cover the tomatoes with lids.

8. STEP 8

   

   Draw Santa's beards with the remaining mayonnaise. Give them “faces”: insert two black peppercorns for the eyes and a red peppercorn or one pomegranate seed for the nose.

9. STEP 9

   

   The appetizer is best served immediately at the holiday table. Bon appetit! Happy New Year! Merry Christmas!