Thick natural yoghurt cream with gelatin

Name: Thick natural yoghurt cream with gelatin
Total time: 30 min
Yield: 10
Ingredients: 250 g Yogurt; 250 g Heavy cream; 10 g Gelatin; 50 ml Water; 150 g Powdered sugar; 1 teaspoon Lemon juice

Easy to prepare and delicious, for any baking! Cream made from natural yogurt on gelatin is thick and one of the easiest, both in terms of preparation method and in use, for layering cakes. Yogurt cream, made from yogurt and gelatin, goes well with fruit and sponge cakes. Cakes with this composition turn out very tender, light and not very high in calories. Instead of gelatin, you can use a ready-made thickener for cream; the cooking process is reduced. But the cream tastes better with the addition of gelatin.

35

127

Ella Wilson

Author of the recipe

Thick natural yoghurt cream with gelatin

Calories

162Kcal

Protein

3gram

Fat

9gram

Carbs

17gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

250g

250g

10g

50ml

150g

1teaspoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Let's prepare the ingredients for making the cream. To prepare this cream, you need to use natural, thick yogurt without various flavoring and aromatic additives. In addition to yogurt, you need heavy and fresh cream. Gelatin must be prepared in advance for the cream according to the instructions on the package. As a rule, gelatin should be poured with cold water and left for half an hour for it to swell.
STEP 2
Place the bowl of gelatin over low heat, stirring constantly, and let the gelatin dissolve. The mixture should not be brought to a boil, otherwise the gelatin will lose its gelling properties. You can use instant or sheet gelatin, which does not require time to swell.
STEP 3
Pour the cream into the blender bowl. They must be cold. Add powdered sugar, add a teaspoon of lemon juice or a few crystals of citric acid.
STEP 4
Beat everything thoroughly until you get dense peaks. When the cream is well whipped, you can add the following ingredients. It's easy to check whether the whipped cream is ready, just turn the bowl in which it was whipped. The cream should stay in place.
STEP 5
Then carefully pour the cooled dissolved gelatin into this container. You need to pour it in a thin stream, while whisking with your other hand with a whisk or blender at low speed.
STEP 6
Then add yogurt to the resulting mass (it also needs to be well cooled first) and carefully mix with a spatula so that the mass does not settle. The cream is ready. You need to put the container with the cream in the refrigerator for 20 minutes so that it cools and hardens slightly. Now you can layer sponge cakes with cream. This cream is also suitable for other desserts and baked goods. Bon appetit!