Sun-dried tomatoes
A great option to diversify the routine of twisting pickles. Easy to prepare, but at the same time sun-dried tomatoes at home are very, very tasty!
This year I prepared sun-dried tomatoes for the winter for the first time. I really liked it, simple and tasty. You can use them to prepare salads, bake bread and simply serve as a snack.
Step-by-step preparation
Cooking time: 4 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Comments on the recipe
09.12.2023
Delicious, I guess. I look at sun-dried tomato recipes so many times, but I still haven’t decided to make them. My oven has been failing lately, I’m afraid it won’t work.
09.12.2023
You know, there is a recipe for cooking sun-dried tomatoes in the microwave, it’s good if you have convection there! I’ll look especially for you at my leisure!
09.12.2023
I've never tried to cook tomatoes like this. it is delicious? it looks just wonderful. I need to try it, I’ll add another recipe to my autumn preparations
09.12.2023
It's really delicious! They are served with cheese and on sandwiches, in salads and for focaccia, they have a very wide range of uses, and their taste is wonderful and very aromatic! Of course you can buy it in a store. but yours are better!
09.12.2023
not only are my own better, they are also tastier, at least I think so, I love sun-dried tomatoes, I really like mixing them with blue cheese, making croutons from a baguette, which I then rub with garlic, and on top of this mixture of blue cheese and sun-dried tomato, with coffee, Sunday morning, mmmm
09.12.2023
I totally agree with you about the blue cheese! it goes great with sun-dried tomatoes. It's delicious!
09.12.2023
Marina K, we are clearly on the same wavelength
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