Summer chicken leg soup with tomatoes

Beautiful, rich, appetizing and dietary! A fairly quick recipe for preparing summer vegetable soup with chicken and various spices, which will undoubtedly appeal to many and will pleasantly surprise you with its excellent taste!
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10022
Recipe author Ella WilsonElla Wilson
Recipe author
Summer chicken leg soup with tomatoes
Calories
216kcal
Protein
16g
Fat
16g
Carbs
4g
*Nutrition per serving

Ingredients

ServingsServings: 9

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    How to quite easily and quickly prepare summer chicken soup with vegetables and spices, which will appeal to many for its wonderful taste? First of all, we prepare the necessary products with spices to prepare a delicious dietary vegetable soup with chicken.

  2. STEP 2

    STEP 2

    To prepare the soup, take a three-liter pan and place it on the stove that is on, then pour three tablespoons of vegetable oil into it, add salt to taste and heat the oil, then place four chicken drumsticks in the pan and stir fry them until golden brown at a high temperature on the stove. .

  3. STEP 3

    STEP 3

    Finely chop one medium onion and place it in the pan with the chicken drumstick.

  4. STEP 4

    STEP 4

    Cut one carrot into small random pieces, then place it in a pan and, stirring all the ingredients together, simmer the vegetables at a high temperature on the stove.

  5. STEP 5

    STEP 5

    Cut one tomato into a small cube, place it in a common pan and mix all the ingredients.

  6. STEP 6

    STEP 6

    Cut one bell pepper into a small cube, then place it in a common pan and, mixing all the ingredients together, continue to simmer the vegetables at a high temperature on the stove.

  7. STEP 7

    STEP 7

    Cut one young zucchini into small cubes, which then place in a common pan.

  8. STEP 8

    STEP 8

    Mixing all the ingredients in the pan together, continue to simmer the vegetables for another two minutes.

  9. STEP 9

    STEP 9

    Finely chop one or two cloves of garlic and place in a saucepan, then pour salt, suneli hops, dried oregano into it to taste and mix all the ingredients together.

  10. STEP 10

    STEP 10

    Pour one and a half to two liters of boiling water into the pan, then put one bay leaf in it, add a mixture of peppers to taste, then cover the pan with a lid and bring the soup to a boil.

  11. STEP 11

    STEP 11

    Pour the prepared summer vegetable soup with chicken into portioned bowls, then sprinkle it with finely chopped herbs to taste and serve.

  12. STEP 12

    STEP 12

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!