Strong mustard from powder

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to quickly make vigorous mustard from powder at home? Very simple, first prepare the products according to the list. You may need more or less water, look at the finished consistency of the mustard. You can add a little more sugar, then the mustard will turn out even stronger. Choose high-quality mustard powder with a good shelf life. If desired, you can use vegetable oil and vinegar to prepare mustard.

2. STEP 2

   

   Pour mustard powder, sugar and salt into one bowl.

3. STEP 3

   

   Mix all ingredients thoroughly with a spoon.

4. STEP 4

   

   Fill the entire contents of the cup with boiling water, pour in the water gradually, check the required consistency of the mustard, stirring it periodically with a spoon.

5. STEP 5

   

   Mix everything until smooth; the mustard should look like thick sour cream.

6. STEP 6

   

   Place the prepared mustard in a clean storage jar, close the lid and wrap it in a towel, then place it on a radiator or in another warm place overnight. In the morning, put the jar in the refrigerator, the next day you can safely spread strong mustard on bread, serve with meat, jellied meat, sausages, etc.

Comments on the recipe

Maystin

13.08.2023

4.6

I prepared vigorous mustard from powder according to this recipe. It is prepared as simply as possible and does not take very long. I mixed salt, sugar, mustard powder and poured boiling water over it, mixed well. It turned out quite thick (that’s what I wanted) and very vigorous! Can't compare to store bought! I'm very pleased with the result. Thanks for the recipe!

Natalia M

13.08.2023

5

I always make mustard myself, but I dilute the powder with brine from cucumbers or tomatoes and also add vegetable oil. This time I wanted to try something new. I started preparing vigorous mustard from powder by mixing the dry ingredients. I stirred with a whisk until they were well distributed. Then she slowly poured in the boiling water and also stirred with a whisk. It's comfortable! I took a larger bowl so that all the powder was combined with water. I used less liquid, I need to focus on the desired consistency. I put the mustard into small jars and left it in a warm cupboard overnight. Even when kneading the mustard, my tears flowed). And in its finished form it is super vigorous! My husband appreciated it!

olgay198108

13.08.2023

5

I’m taking the recipe)) We really love strong mustard made from powder) And prepared at home yourself... it’s the bomb))