Strawberries in yogurt with white chocolate

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients we will need. For convenience, I covered the wooden board with cling film.

2. STEP 2

   

   We heat the chocolate in a steam bath. Or you can microwave (short bursts) DO NOT OVERHEAT!!

3. STEP 3

   

   Soak gelatin in cold water. If granulated 8 gr. Soak gelatin in 40 ml. cold water.

4. STEP 4

   

   Wipe the strawberries dry with a napkin.

5. STEP 5

   

   Add the swollen gelatin to the melted chocolate. If you have granulated, melt it in the microwave for literally 5-6 seconds. And Greek yogurt (or full-fat sour cream) Liquid yogurt or liquid sour cream will not work! And mix everything well.

6. STEP 6

   

   Add powdered sugar to taste and desire. My strawberries were a bit sour.

7. STEP 7

   

   And also add titanium dioxide if desired. To remove yellowness and add density to the glaze.

8. STEP 8

   

   If air bubbles form, the glaze can be passed through a sieve.

9. STEP 9

   

   And let's start glazing. The consistency of the glaze should be quite thick. It should practically not stick off the berries. The layer will be thicker - the dessert will be more appetizing. And periodically we put the plate in the refrigerator so that the glaze hardens.

10. STEP 10

    

    Step by step I colored the glaze with dry food coloring. Here it’s optional. And I literally took a tablespoon of each shade for decoration. This is also optional.

11. STEP 11

    

    And we decorate it as your imagination wishes. I simply decorated it with stripes. And at the end we put everything in the refrigerator for 5-10 minutes to completely harden.

12. STEP 12

    

    That's it, the dessert is ready, this is how beautiful it turned out!!! Transfer it to a beautiful dish and you can serve!!!