Sponge cake with butter cream and apples

Name: Sponge cake with butter cream and apples
Total time: 4 h
Yield: 15
Ingredients: 3 Eggs; 240 g Wheat flour; 70 g Sugar; 100 g Butter; 1 tablespoon Baking powder; 2 tablespoon Cocoa; 2 tablespoon Milk; 1 kg Apples; 500 ml Milk; 80 g Ready pudding; 150 g Butter; 60 g Sugar; 50 g Chocolate

Wonderful dessert! Delicious, tender, just melts in your mouth! Tasty. Very tasty, tender and juicy dance.

273

5744

Ava Johnson

Recipe author

Sponge cake with butter cream and apples

Calories

318kcal

Protein

5g

Fat

18g

Carbs

32g

*Nutrition per serving

Ingredients

Servings: 15

3

240g

70g

100g

1tablespoon

2tablespoon

2tablespoon

1kg

500ml

80g

150g

60g

50g

Step-by-step preparation

Cooking time: 4 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 13

Comments on the recipe

LevonaMix

23.11.2023

4.8

And this dance you have is no longer “tearing your mouth”; it’s even quite civilized.

♚Larisynshik

23.11.2023

4.9

Big too. Only on a plate and only with a spoon. It’s small in the photo, but it’s about 15 cm. The principle of dancing is to place a piece on a plate sideways and use a spoon to take something sour, then sweet, then curd, etc. That's why the layers are all different.

Lyubov Vladislavovna Khodzhamiryan

23.11.2023

4.5

I'm new to this forum, I really like dancing

♚Larisynshik

23.11.2023

4.7

Thank you

Fiesta

23.11.2023

4.6

such large pieces of apples! Is it not fully baked? Maybe they need to be put into sweet boiling water for a minute? so that they are softer? Or do they have enough oven?

Ira

23.11.2023

5

Delicious and filling for tea.