Sponge cake with butter cream and apples

Name: Sponge cake with butter cream and apples
Total time: 4 h
Yield: 15
Ingredients: 3 Eggs; 240 g Wheat flour; 70 g Sugar; 100 g Butter; 1 tablespoon Baking powder; 2 tablespoon Cocoa; 2 tablespoon Milk; 1 kg Apples; 500 ml Milk; 80 g Ready pudding; 150 g Butter; 60 g Sugar; 50 g Chocolate

Wonderful dessert! Delicious, tender, just melts in your mouth! Tasty. Very tasty, tender and juicy dance.

273

3387

Lauren Cole

Author of the recipe

Sponge cake with butter cream and apples

Calories

318Kcal

Protein

5gram

Fat

18gram

Carbs

32gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

3

240g

70g

100g

1tablespoon

2tablespoon

2tablespoon

1kg

500ml

80g

150g

60g

50g

Step-by-step preparation

Cooking time: 4 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
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STEP 10
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STEP 12
STEP 13

Comments on the recipe

LevonaMix

23.11.2023

4.8

And this dance you have is no longer “tearing your mouth”; it’s even quite civilized.

♚Larisynshik

23.11.2023

4.9

Big too. Only on a plate and only with a spoon. It’s small in the photo, but it’s about 15 cm. The principle of dancing is to place a piece on a plate sideways and use a spoon to take something sour, then sweet, then curd, etc. That's why the layers are all different.

Lyubov Vladislavovna Khodzhamiryan

23.11.2023

4.5

I'm new to this forum, I really like dancing

♚Larisynshik

23.11.2023

4.7

Thank you

Fiesta

23.11.2023

4.6

such large pieces of apples! Is it not fully baked? Maybe they need to be put into sweet boiling water for a minute? so that they are softer? Or do they have enough oven?

Ira

23.11.2023

5

Delicious and filling for tea.