Soup with sausages, potatoes and cheese

Name: Soup with sausages, potatoes and cheese
Total time: 40 min
Yield: 5
Ingredients: 4 Potato; 1 Onion; 1 Carrot; 100 g Processed cheese; 200 g Sausages; 1 g Dill

Delicious and light soup made from your favorite ingredients :). There are times when you don’t want to invent or cook anything, but you still need to eat something. Here is one of my favorite recipes. It is very simple, and almost every housewife has the ingredients for it in the refrigerator :)

31

2191

Maya Johnson

Recipe author

Calories

273kcal

Protein

11g

Fat

19g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 5

4

1

1

100g

200g

1g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Ingredients
STEP 2
Wash the carrots and cut into slices
STEP 3
Peel and cut potatoes as desired
STEP 4
Peel and chop the onion
STEP 5
Place all the vegetables in a saucepan, add water (approximately 1.5 liters, but be guided by your taste, how thick or thin the soup you want) and cook until the vegetables are soft
STEP 6
Cut the sausage as desired, but not too finely
STEP 7
Rinse the dill under running water and chop
STEP 8
When the vegetables are ready, add salt to the soup, add spices if desired (I like khmeli-suneli), melted cheese and stir well.
STEP 9
Add sausages
STEP 10
Boil for another 2 minutes, add dill and immediately turn off.
STEP 11
Bon appetit!

Comments on the recipe

Veronica

09.11.2023

4.7

I'm interested in this soup. I wanted to ask about how much water this recipe is for. I want to try making soup with processed cheese again. Last time I made a different soup, but the cheese curds didn’t melt. I want to buy processed cheese from another manufacturer. Thank you!!!