Snowflake Cookies

Name: Snowflake Cookies
Total time: 1 h 30 min
Yield: 10
Ingredients: 200 g Butter; 1 cup Powdered sugar; 3 cup Wheat flour; 1 Eggs; 1 teaspoon Vanilla sugar; 100 g Boiled condensed milk

Your family will fall in love with these soft and crumbly cookies! The cookies turn out very tender. It just melts in your mouth. Instead of condensed milk, berry jam or just thick jam is perfect. If you have time and a creative spirit, you can decorate the top of the cookies with sugar icing, it will turn out very elegant :)

99

1013

Aubrey Perez

Author of the recipe

Calories

402Kcal

Protein

7gram

Fat

18gram

Carbs

51gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

200g

1cup

3cup

1

1teaspoon

Boiled condensed milk

100g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients
STEP 2
Mix soft butter with powdered sugar and vanilla sugar.
STEP 3
Add a whole chicken egg and mix until smooth.
STEP 4
Sift the flour and add to the butter mixture.
STEP 5
Gather the resulting dough into a ball and place it in the refrigerator for 30-40 minutes (or better yet, 1-2 hours).
STEP 6
Roll out the chilled dough into a layer and cut out snowflakes or other figures with a mold.
STEP 7
Bake cookies at 180 C for about 15 minutes until lightly browned.
STEP 8
Let the cookies cool completely.
STEP 9
Grease half of the cookies with boiled condensed milk or jam.
STEP 10
and connect to the other halves.
STEP 11
Serve cookies with tea or coffee. Bon appetit!

Comments on the recipe

mother of a sweet tooth

08.11.2023

4.7

Beautiful! New Year's Eve!

Lina

08.11.2023

4.8

You have very beautiful holiday cookies, I will definitely make these for the next holiday, although the molds will already be appropriate for the holiday

Irisha

08.11.2023

5

Thank you very much, the cookies can be any shape: hearts, flowers, and if there are no special molds, then you can simply cut them out with a glass, it will turn out just as delicious! Only, if you also want to combine them in pairs, then I advise you to take jam or thick preserves with sourness :)

Lina

08.11.2023

4.9

Well, yes, unfortunately there are no forms yet, but I’m a beginner housewife, I buy a little of everything, for now I’ll make it with a glass, and then all sorts of beautiful forms :D

MariSha

08.11.2023

4.7

Delicious cookies. Made it in the shape of flowers and hearts. I combined the flowers with boiled condensed milk, and the hearts with wild berry jam. I liked both types. In order for it to stick together well, you need to leave it overnight (I cooked it late in the evening). Of course, it’s not as beautiful as in your photo, Irisha, but everyone liked it. THANKS for the recipe!