Simple charlotte pie with breadcrumbs

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare all the necessary ingredients. Turn on the oven at 180 degrees.

2. STEP 2

   

   Place the eggs in a deep bowl and beat with a mixer until they increase in volume.

3. STEP 3

   

   Stirring constantly, add sugar little by little. Stir until it is completely dissolved.

4. STEP 4

   

   Add sifted flour, vanillin and baking powder. Mix carefully.

5. STEP 5

   

   Peel and core pre-washed apples and cut into small pieces. Add to the dough and mix gently.

6. STEP 6

   

   Take a deep mold (diameter 22 cm) and grease the bottom and sides with butter.

7. STEP 7

   

   Add breadcrumbs and spread evenly over the surface. This will give our pie a tasty and crispy crust.

8. STEP 8

   

   Pour our dough into the prepared pan

9. STEP 9

   

   Place in a preheated oven for 40-45 minutes.

10. STEP 10

    

    Check the readiness of the biscuit with a wooden stick. Remove from the oven, cover with a paper towel and let cool.

11. STEP 11

    

    Remove from the mold and sprinkle with powdered sugar. Our charlotte pie is ready! Everyone please come to the table!