Shrimp with ginger in soy sauce

Name: Shrimp with ginger in soy sauce
Total time: 20 min
Yield: 4
Ingredients: 400 g Shrimps; 2 tablespoon Vegetable oil; to taste Ginger; 2 cloves of garlic Garlic; 3 tablespoon Soy sauce; 20 g Green onions

This recipe is dedicated to seafood lovers. The dish cooks quickly, turns out incredibly tasty, and looks appetizing. Shrimp goes well with ginger, garlic and soy sauce. You can eat with wooden chopsticks. You can drink it with both alcoholic and non-alcoholic drinks.

144

26275

Ellie White

Author of the recipe

Calories

190Kcal

Protein

24gram

Fat

11gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

400g

2tablespoon

to taste

2cloves of garlic

3tablespoon

20g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
From this recipe you will learn how to fry shrimp in soy sauce - and it is easy and simple to do, and also very quickly. First, prepare the products according to the list.
STEP 2
For cooking we need fresh shrimp. This, of course, is ideal, but if you couldn’t find fresh seafood, frozen ones will do. Clean the shrimp and rinse.
STEP 3
Peel the ginger root and chop it finely.
STEP 4
Grind the peeled garlic cloves in the same way as ginger.
STEP 5
Add chopped ginger and garlic to a frying pan with heated vegetable oil and fry for a couple of minutes while stirring.
STEP 6
Place the prepared shrimp here and fry until reddened, stirring occasionally.
STEP 7
Now add soy sauce. In order not to run into a fake, pay attention to the container - the sauce should be in a glass bottle. Simmer shrimp with sauce for 3 minutes.
STEP 8
Remove the pan from the heat and place the shrimp on a plate. Garnish with chopped green onions or dill. Congratulations, you have become familiar with Asian cuisine!