Sea Cocktail Salad with Vegetables

Name: Sea Cocktail Salad with Vegetables
Total time: 20 min
Yield: 4
Ingredients: 1 Bell pepper; 2 Tomatoes; 0.5 Onion; 30 g Butter; to taste Lemon juice; to taste Sea salt; to taste Greenery; to taste Ground black pepper; 400 g Seafood Cocktail

Everyone knows about the benefits of seafood. It's time to learn how to cook them correctly! Currently, various salads with sea cocktail have become extremely popular. My family really loves seafood, especially seafood cocktail salad with vegetables. I found how to prepare a seafood cocktail included in the salad in a fashionable women's magazine.

174

10159

Riley Wright

Recipe author

Calories

174kcal

Protein

15g

Fat

10g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 4

1

2

0.5

30g

to taste

to taste

to taste

to taste

400g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Ilga

14.09.2023

4.8

I love seafood. It’s very easy and quick to prepare in about 20 minutes.

Ksyunya•♫•

14.09.2023

4.8

Ilga, thank you! to your health!!!!!!

Antip

14.09.2023

4.8

delicious, beautiful as always! Well done

Nata

14.09.2023

4.8

Lidia Alexandrovna

14.09.2023

4.6

You did it beautifully

Ilga

14.09.2023

4.8

Thank you, I tried my best. My daughter appreciated the taste.

Sunny777

14.09.2023

5

The seafood cocktail has an unusual taste; I don’t eat it just like that. Most often I add it to some dish, for example spaghetti. Now I'll try to make a vegetable salad. It will be a dietary and terribly healthy dish)) Lemon juice will highlight the aroma and taste of seafood. Bon appetit everyone and thanks for the recipe. Now I’ll look more closely at women’s magazines) it turns out there are interesting recipes there)