Sea Cocktail Salad with Vegetables

Everyone knows about the benefits of seafood. It's time to learn how to cook them correctly! Currently, various salads with sea cocktail have become extremely popular. My family really loves seafood, especially seafood cocktail salad with vegetables. I found how to prepare a seafood cocktail included in the salad in a fashionable women's magazine.
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Penelope ScottPenelope Scott
Author of the recipe
Sea Cocktail Salad with Vegetables
Calories
174Kcal
Protein
15gram
Fat
10gram
Carbs
6gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

  2. STEP 2

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Comments on the recipe

Author comment no avatar
Ilga
14.09.2023
4.8
I love seafood. It’s very easy and quick to prepare in about 20 minutes.
Author comment no avatar
Ksyunya•♫•
14.09.2023
4.8
Ilga, thank you! to your health!!!!!!
Author comment no avatar
Antip
14.09.2023
4.8
delicious, beautiful as always! Well done
Author comment no avatar
Nata
14.09.2023
4.8
Author comment no avatar
Lidia Alexandrovna
14.09.2023
4.6
You did it beautifully
Author comment no avatar
Ilga
14.09.2023
4.8
Thank you, I tried my best. My daughter appreciated the taste.
Author comment no avatar
Sunny777
14.09.2023
5
The seafood cocktail has an unusual taste; I don’t eat it just like that. Most often I add it to some dish, for example spaghetti. Now I'll try to make a vegetable salad. It will be a dietary and terribly healthy dish)) Lemon juice will highlight the aroma and taste of seafood. Bon appetit everyone and thanks for the recipe. Now I’ll look more closely at women’s magazines) it turns out there are interesting recipes there)