Salad with sea cocktail - 1 cooking recipes

Sea salad recipes involve the use of a very wide range of products: - Crab sticks and crab meat. - Canned food with sardines, cod liver, tuna, sprat in tomato, sprats. - Assorted and individual seafood cocktail: shrimp, squid, scallops, anchovies, mussels , octopuses. It is worth noting that you can find canned and frozen mixtures on sale. In the first case, the product is ready for use; you just need to drain the liquid. A chilled cocktail requires additional, but very short, no more than 10 minutes, heat treatment - boil or fry. - Black and red caviar, kelp, algae. - Fish of different varieties and prices: trout, salmon, herring, pike, mackerel, silver carp... The above components are ideally combined with all kinds of vegetables, herbs, boiled eggs, boiled rice, olives, various cheeses, champignons, and canned corn. An inappropriate “neighborhood” is poultry and animal meat. Suitable dressing: mayonnaise, sunflower or olive oil, ready-made dressings, Greek or any unsweetened yogurt, soy sauce, mustard, lemon juice.