Sauce with mushrooms

Name: Sauce with mushrooms
Total time: 30 min
Yield: 3
Ingredients: 200 g Marinated mushrooms; 1 Bulb onions; 50 g Butter; 2 tablespoon Sour cream; 1 tablespoon Wheat flour; 0.5 L Bouillon; to taste Ground black pepper; to taste Salt

Mushroom sauce will add new notes to any dish! This is a very tasty sauce with mushrooms, which can be prepared from a wide variety of mushrooms - any variety and prepared in different ways. That is, it can be either fresh mushrooms, or dried, or pickled, or even salted.

46

922

Elise Martinez

Author of the recipe

Calories

226Kcal

Protein

6gram

Fat

19gram

Carbs

10gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

200g

1

50g

2tablespoon

1tablespoon

0.5L

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Required Products
STEP 2
Fry mushrooms with butter
STEP 3
Add onion
STEP 4
Add 2 tablespoons of flour
STEP 5
Add broth or water
STEP 6
Let's cook a little
STEP 7
At the end add sour cream
STEP 8
The sauce is ready!
STEP 9

Comments on the recipe

Margot

09.10.2023

5

tasty

Milada

09.10.2023

4.7

Margot, glad you liked it! Thank you

Parra

09.10.2023

4.9

Delicious mushroom sauce, for which I used boiled frozen mushrooms. As a filling, I used homemade bouillon cubes (I cook a strong broth with spices, strain and freeze in ice bags, then use it in dishes where a little of it is needed for taste). It turned out very tasty. I cooked it for half an hour, and it was gobbled up in an instant!

Milada

09.10.2023

5

It turned out great!

LoraAni

09.10.2023

4.9

Great sauce thanks