Salad with champignons, cucumber, egg, ham and cheese

Name: Salad with champignons, cucumber, egg, ham and cheese
Total time: 30 min
Yield: 4
Ingredients: 200 g Ham; 3 Eggs; 200 g Canned champignons; 100 g Hard cheese; 1 Bulb onions; 2 Cucumbers; 4 tablespoon Mayonnaise; 2 tablespoon Vegetable oil

A tasty and quick to prepare salad, what could be better?! If you want to quickly prepare a salad and also quickly decorate it, Salad with champignons, cucumber, egg, ham and cheese is for you! Absolutely easy to make with regular ingredients. Thanks to ham, mushrooms and cheese, the salad turns out to be quite filling and nutritious. And cucumbers, although used as a decoration, perfectly refresh the taste of the salad.

151

47629

Hannah Harris

Author of the recipe

Salad with champignons, cucumber, egg, ham and cheese

Calories

561Kcal

Protein

20gram

Fat

49gram

Carbs

6gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

200g

3

200g

100g

1

2

4tablespoon

2tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Ingredients.
STEP 2
Chop the onions and champignons. Heat a frying pan, add vegetable oil, and fry the onions and champignons.
STEP 3
Cut the ham into cubes.
STEP 4
We peel the pre-boiled eggs and also cut them into cubes.
STEP 5
Grate hard cheese on a coarse grater.
STEP 6
Mix all ingredients except cucumbers and add mayonnaise.
STEP 7
Place the salad on a plate in a heap.
STEP 8
Cut the cucumbers into slices diagonally. Press each slice into the salad in a circle to form a flower. The cucumber slices can be slightly broken at the bottom in the middle so that they look more like petals. Salad with champignons, cucumber, egg, ham and cheese is ready, bon appetit!