Salad with cabbage and pineapple Cole Slow

The simplest, quick, juicy and piquant! Salad with cabbage and pineapple Cole Slow is an original interpretation of the famous American dish, in which, in addition to the usual cabbage and carrots, canned pineapple is added. It makes the salad much more interesting and richer in taste.
70
17442
Recipe author Evelyn HernandezEvelyn Hernandez
Recipe author
Salad with cabbage and pineapple Cole Slow
Calories
72kcal
Protein
1g
Fat
3g
Carbs
10g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    How to make Cole Slaw with cabbage and pineapple? Prepare your food. For salad, choose juicy, crispy, sweet cabbage - this will make it the most delicious. Canned pineapples are suitable both in rings and pieces. You can also use fresh pineapple. In addition to sour cream, natural yogurt or mayonnaise are suitable as a dressing.

  2. STEP 2

    STEP 2

    First of all, chop the cabbage. You can use a special shredder or cabbage grater. I cut it with a regular knife, but tear off the cabbage leaf by leaf. Then I flatten them and cut them into thin strips. Cabbage cut in this way is the same in thickness and size.

  3. STEP 3

    STEP 3

    Wash the carrots, peel and grate on a coarse grater. Or cut it into thin strips. Or use a Korean carrot grater - it’s a matter of taste and availability.

  4. STEP 4

    STEP 4

    Place the cabbage in a bowl, add salt. Use your hands to remember it well until the juice is released; salt will speed up this process.

  5. STEP 5

    STEP 5

    Add carrots to the cabbage and stir.

  6. STEP 6

    STEP 6

    Remove the pineapples from the jar and cut the rings into small pieces. If you already have pineapples in pieces, you can leave them as is.

  7. STEP 7

    STEP 7

    Place pineapples in a salad bowl. Add sour cream there. Pepper to taste. I also added a little liquid from the jar for juiciness.

  8. STEP 8

    STEP 8

    Stir the salad and serve immediately, as it will release a lot of juice after standing. Or top it up just before serving.

  9. STEP 9

    STEP 9

    Bon appetit!

Comments on the recipe

Author comment no avatar
Maystin
08.09.2023
4.5
Today I decided to make a salad with cabbage and pineapple Cole Slaw. I was attracted by the fact that it contains pineapple. It is easy to prepare. I chopped the cabbage with a knife, mashed it with salt, added grated carrots and chopped pineapple. Next, I added salt, pepper and dressed the lard with mayonnaise. It turned out tasty and juicy. The pineapple didn’t stand out much against the background of cabbage and carrots. Thanks to katushafin for the simple and delicious salad recipe!
Author comment no avatar
Elena Pankina
08.09.2023
4.6
I heard so much about this salad and so I decided to make a salad with cabbage and pineapple Cole Slaw! Interesting name and tasty content: the salad is very juicy and tasty! I shredded the cabbage, grated the carrots on a coarse grater, and cut the pineapples into small pieces. I combined all the ingredients, added salt, pepper, sour cream and stirred! The result pleased me: very tasty. It turns out that pineapples go well with cabbage. Thanks katushafin for the recipe!